onion bhaji
It is a snack item.
Cooking Time
30min
Prep Time
10 min
Serves
4
Categories
Snacks
Cuisines
Indian - Maharashtra
Ingredients
Main Section
onions
2
unit/count
Chana dal powder
1
cup
It is also known as basen
turmeric
O.5
tsp
red chilli powder
1
tsp
salt
1
tsp
coriander leaves
1
tbsp
asafetida
1
pinch
water
0.5
cup
oil
2
cup
Step 1
Pour water into chana dal powder or basen & make it into batter. Batter should not be too thick or too thin.
Step 2
Next, add turmeric, red chilly powder, asafoetida, salt & coriander leaves into the batter.
Step 3
Also add cut onions - do not cut it into too fine pieces & add half of the cut onions into the batter & keep half quantity aside. Mix altogether, check the consistency of the batter.
Step 4
Keep a kadai on gas with oil in it & heat the oil nicely. Once the oil is hot reduce the flame to medium.
Step 5
Finally, add the remaining cut onions, mix again & put the onion-chana dal powder batter into the hot oil approx. 1 big tbsp (see photo attached) & deep fry them in oil & keep it aside for oil to drain out.
Step 6
Onion bhaji is ready to be served with sauce as a snack alongwith tea.
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