hot & sour chicken soup
Chinese soup
Cooking Time
20min
Prep Time
20 min
Serves
5
Categories
Appetizers
Breakfast
Dinner
Side Dish
Cuisines
Chinese
Ingredients
Main Section
chicken stock
4
cup
chicken
100
gms
tomatoes
50
gms
carrot
1
unit/count
Spinach leaves
4
unit/count
Only leaves
mushroom
25
gms
Black mushroom
White Mushrooms
25
gms
Bamboo shoots
25
gms
Ajinomoto (MSG)
1/2
tsp
White Pepper
1/2
tsp
Green chilli sauce
1
tsp
Vinegar
1
tsp
Soy Sauce
1
tsp
salt
1/2
tsp
Corn flour
1
tbsp
Step 1
First make chicken stock by boiling 200 gms of chicken in water including the bones, ribs etc. Also add 1 carrot, 1 onion & 1 celery stick & boil for sometime . The amount of water should be that finally you get 4 cups of chicken stock. U can also use readymade chicken stock.
Step 2
Next semi cook all the vegetables & chicken & cook it again in chicken stock till the vegetables & chicken are cooked well.
Step 3
Then add all the salts & sauces & boil for 2 minutes.
Step 4
Next mix cornflour in cold water & pour it into the soup stirring continuously.
Step 5
Serve hot by garnishing it with chilli sauce & soya sauce.
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