surmai fish fry

Name: Surmai Fish fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: Indian - Kerala
Ingredients: 500 gms Fish; 1/4 unit/count onions; 1/4 tsp ginger garlic paste; 1.5 tsp red chilli powder; 1/2 tsp salt; 3/4 cup oil

It is a simple & easy recipe to make. It is a very tasty side dish alongwith rice & curry.

@beena-gopalakrishnan

Cooking Time

30min

Prep Time

15 min

Serves

Categories

Dinner

Lunch

Side Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian - Kerala

Ingredients

Main Section

Fish

500 gms

Surmai fish cut into slices

onions

1/4 unit/count

1/4th of medium size onion

ginger garlic paste

1/4 tsp

red chilli powder

1.5 tsp

salt

1/2 tsp

oil

3/4 cup

Authors Directions

Step 1

Wash the fish slices well in salted water& keep it aside to drain out the water.

Step 2

Next, grind the onion, ginger-garlic paste, red chilly powder & salt into a fine paste & apply it over the fish slices & keep it aside for half an hour.

Step 3

Now keep a semi-flat pan on gas, put oil into it, & after oil is heated nicely, keep the gas on medium flame & fry the fish slices & cook it from both sides.

Step 4

After the fish slices are fried & cooked well, drain out the oil & serve it alongwith rice & curry.

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surmai fish fry

Hi all, today's recipe is a non-veg recipe i.e. Surmai fish fry or Seer fish fry. I always used to fry fish with a lengthy procedure. My sister-in-law taught me fish frying in a simple way with very few ingredients. So credit of this recipe goes to my sister-in-law. I would like to mention her name here. I call her Ramedthi. In malayalam edthi means sister. So thanks to her. Let me start now.

@beena-gopalakrishnan

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