coriander chutney /sandwich chutney

Name: Coriander chutney /Sandwich chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: Indian
Ingredients: 1 bunch coriander leaves; 1/3 unit/count onions; 1/2 tsp ginger garlic paste; 1/4 tsp jeera; 1/4 tsp salt; 3 tbsp coconut (shredded); 1 tsp tamarind pulp; 1/4 cup water; 1/4 tsp sugar

@beena-gopalakrishnan

Cooking Time

5min

Prep Time

5 min

Serves

Categories

Breakfast

Side Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian

Ingredients

Main Section

coriander leaves

1 bunch

Small bunch

onions

1/3 unit/count

Medium size

ginger garlic paste

1/2 tsp

jeera

1/4 tsp

salt

1/4 tsp

coconut (shredded)

3 tbsp

tamarind pulp

1 tsp

water

1/4 cup

sugar

1/4 tsp

Authors Directions

Step 1

Wash coriander well & drain the water, then grind it alongwith all the ingredients mentioned above . Grind it into a smooth paste by adding required amount of water. Coriander chutney is ready to be applied on sandwich bread with a layer of boiled potato, tomato & cucumber. You can also have this chutney with parathas.

More Recipes with coriander leaves

cheesy dhaniya parantha ( cheesy coriander leaf flat bread)

Every morning we think what should we cook something new so that our kids eat breakfast without making any fuss...here I want to share very simple yet innovative breakfast dish which is healthy and filling also... cheese coriander leaves parantha...

@vishnupriya-asopa