chapati or indian bread
I am always told that my chapatis come out well. It is my daughter's suggestion to put up this recipe. Hope my recipe helps all of you in making excellent chapatis.
Cooking Time
15min
Prep Time
10 min
Serves
2
Categories
Breakfast
Dinner
Lunch
Main Dish
Cuisines
Indian - Maharashtra
Ingredients
Main Section
wheat flour
1
cup
Wheat flour
water
1/4
cup
Slight warm water
salt
1/4
tsp
sunflower oil
3
tbsp
Step 1
First mix wheat flour, salt & oil well into a smooth powder. Next add warm water & mix & knead the dough for 5 minutes into a soft & smooth dough.
Step 2
Make 6 small balls & roll the dough on a rolling board with a roller into thin flat disc shaped dough.
Step 3
Keep flat pan on gas & put the flat disc shaped dough on to the pan & heat it on medium flame. Take a spatula & turn it over & heat the other side for a second & then keep the gas on high flame & heat both the sides of the disc till it is cooked evenly on both sides. Now remove it from the tava & put it on a serving plate. Chapatis are ready to be served with curry. Continue making the rest of the balls into chapatis. Serve hot. 6 medium size chapatis can be made with one cup of dough.
