carrot upperi/poriyal/sabji
Cooking Time
25min
Prep Time
15 min
Serves
2
Categories
Dinner
Lunch
Poriyal
Side Dish
Cuisines
Indian
Indo Chinese
Ingredients
Main Section
carrot
500
gms
onions
2
unit/count
Medium size
green chillies
2
unit/count
curry leaves
1
sprig
salt
1
tsp
mustard seeds
1
tsp
sunflower oil
1
tbsp
water
1
cup
Step 1
Scrape, wash & cut carrots into small pieces.
Step 2
Take water in a vessel & cook carrots in it with a close lid. Add salt after carrot is half cooked. After it is completely cooked drain out the excess water & keep it aside.
Step 3
Take a kadai, pour oil in it & saute onions & green chillies for a minute. Then add the cooked carrots along with curry leaves & saute on slow flame till the carrots looks little fried.
Step 4
Serve as side dish alongwith rice & curry.
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