basen laddu/chickpeaflour laddu/kadalamavu laddu
This is my daughter's favourite laddu. I always remember her while making this laddu. As my daughter & SIL are outside India it is these memories of them that has us & many other families like us keep going.
Cooking Time
45min
Prep Time
10 min
Serves
8
Categories
Desserts
Snacks
Cuisines
Indian - Maharashtra
Ingredients
Main Section
chickpea
Flour
4
cup
sugar
2
cup
Sugar powder
Whole Milk
1/4
cup
ghee
1
cup
Slightly less than 1 cup
Step 1
Take a kadai, pour ghee in it & fry chickpea flour little by little for 25 minutes on medium flame till flour changes its colour. Switch off the gas.
Step 2
Boil the milk & pour it into the flour & mix well . Once the flour & milk mixture is completely cold add powdered sugar into it & again mix altogether into a smooth powder. Now roll it into balls. Chickpeaflour laddus are ready. U can add raisins to it before making laddus. I have not added it in my laddoos.
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