Peppermint Essence

Name: Peppermint Essence
Ingredients: 1 pint High-proof food-grade alcohol (Everclear or Vodka) (Originally 'rectified spirits'. Use 190-proof grain alcohol or high-proof vodka. Do NOT use rubbing alcohol or denatured spirits.); 1 ounce Food-grade peppermint oil (Originally '1 liqueur glass'. Converted to approx 1 fluid ounce (2 tablespoons). Ensure oil is explicitly labeled 'food grade'.)

This traditional recipe creates a potent and pure Peppermint Essence by blending high-proof spirits with concentrated peppermint oil. A staple in historical pantries, this homemade extract delivers a clean, intense mint flavor that is superior to many commercial flavorings for use in candies, icings, and desserts. The simple cold-infusion method ensures a shelf-stable aromatic essence that preserves the refreshing bite of peppermint for months.

Ingredients

1 pint High-proof food-grade alcohol (Everclear or Vodka) (Originally 'rectified spirits'. Use 190-proof grain alcohol or high-proof vodka. Do NOT use rubbing alcohol or denatured spirits.)
1 ounce Food-grade peppermint oil (Originally '1 liqueur glass'. Converted to approx 1 fluid ounce (2 tablespoons). Ensure oil is explicitly labeled 'food grade'.)

Instructions

1In a clean glass vessel, combine the high-proof alcohol with the peppermint oil. Stir or shake gently to ensure the oil is fully dissolved into the spirits.
2Pour the mixture into small, sterilized glass bottles or vials. Seal tightly with corks or caps to prevent evaporation and preserve the aroma. Store in a cool, dark place.