Nutritive Drink

Name: Nutritive Drink
Ingredients: 4 ounces Sherry wine (Originally '2 liqueur glasses'. Converted to modern measurement (approx. 2 oz per glass).); 1/4 cup Sugar (Originally '1 navtank'. Converted to modern volume (approx. 58g or 4 tablespoons).); 3 whole Eggs (Use pasteurized eggs if concerned about consuming raw eggs.); 3 tablespoons Lemon juice (Originally 'strained juice of 1 lemon'.)

This rich and restorative historical beverage combines the warmth of sherry wine with the creaminess of fresh eggs to create a classic fortified tonic. Known as a 'Nutritive Drink' in the original text, it balances the sweetness of sugar with the bright tang of fresh lemon juice for a unique, custard-like flavor profile. The result is a frothy, energizing cocktail that serves as an elegant digestif or a comforting evening treat.

Ingredients

4 ounces Sherry wine (Originally '2 liqueur glasses'. Converted to modern measurement (approx. 2 oz per glass).)
1/4 cup Sugar (Originally '1 navtank'. Converted to modern volume (approx. 58g or 4 tablespoons).)
3 whole Eggs (Use pasteurized eggs if concerned about consuming raw eggs.)
3 tablespoons Lemon juice (Originally 'strained juice of 1 lemon'.)

Instructions

1In a mixing bowl or shaker, combine the fresh eggs and sugar. Whisk or beat vigorously until the mixture is pale, frothy, and the sugar has dissolved.
2Pour in the sherry wine and the strained lemon juice. Mix thoroughly to combine all ingredients into a smooth consistency. Pour into glasses and serve immediately.