Lemon Essence

Name: Lemon Essence
Ingredients: 1 1/2 ounces High-proof grain alcohol (or high-proof vodka) (Originally '1 liqueur glass rectified spirits of wine'. Converted to modern measurement (approx 1.5 fl oz). Must be food-grade.); 1 teaspoon Pure lemon oil (food grade) (Originally '1 chamchi' (spoon). Ensure the oil is specifically marked for culinary use.)

This potent and aromatic lemon essence captures the bright, zesty fragrance of fresh lemons in a concentrated, shelf-stable form. By combining pure food-grade lemon oil with high-proof spirits, this extract creates a powerful flavoring agent perfect for enhancing cakes, puddings, and traditional sweets. A classic preservation technique that ensures the vibrant taste of citrus is always available for your baking needs.

Ingredients

1 1/2 ounces High-proof grain alcohol (or high-proof vodka) (Originally '1 liqueur glass rectified spirits of wine'. Converted to modern measurement (approx 1.5 fl oz). Must be food-grade.)
1 teaspoon Pure lemon oil (food grade) (Originally '1 chamchi' (spoon). Ensure the oil is specifically marked for culinary use.)

Instructions

1In a small, clean glass bottle, combine the high-proof alcohol and the pure lemon oil.
2Seal the bottle tightly with a cork or cap. Shake gently to ensure the oil mixes thoroughly with the spirits. Store in a cool, dark place to preserve the aroma.