Grilled Spiced Liver (Kaleji Bhunjeli)
Succulent pieces of goat liver are marinated in a fragrant blend of coriander, cumin, and savory spices, then grilled over charcoal for a smoky finish. This traditional Parsi dish, known as Kaleji Bhunjeli, transforms simple organ meat into a rich delicacy with a tender texture and bold, aromatic flavors. Perfect as a starter or side dish, it offers a delightful contrast of charred exterior and creamy interior.
Ingredients
- 1/2 pound Goat liver (Cleaned and cut into 1.5-inch pieces)
- 1 teaspoon Coriander-cumin powder (Dhana-jeera) (Originally '1 small flat spoon')
- 1/2 teaspoon Salt (Originally '0.25 tola' (approx 2.9g))
- 1 tablespoon Ginger-garlic paste (Quantity estimated for the 'masala' mentioned in text)
- 1/2 teaspoon Red chili powder (Quantity estimated for the 'masala' mentioned in text)
- 1/4 teaspoon Turmeric powder (Quantity estimated for the 'masala' mentioned in text)
- 1 tablespoon Ghee (For greasing the skewers)
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Instructions
- 1Clean the liver thoroughly and cut it into pieces approximately 1.5 inches in size. Wash the pieces well.
- 2Grind the coriander-cumin powder, salt, ginger-garlic paste, chili powder, and turmeric into a slightly coarse paste. Coat the liver pieces thoroughly with this mixture, rubbing it in well. Cover and let marinate for 3 hours.
- 3Grease clean iron skewers with a little ghee. Thread the marinated liver pieces onto the skewers. Arrange the skewers over hot charcoal embers (or use a grill/broiler), ensuring the meat does not directly touch the coals. Rotate the skewers frequently to ensure the liver roasts evenly on all sides until cooked through and slightly charred.
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This traditional Parsi-Gujarati preparation transforms tender goat liver into a rich, spicy delicacy through a two-step cooking process. The liver is first boiled to ensure tenderness, then marinated in a robust blend of fresh garlic, ginger, green chilies, and aromatic spices before being pan-fried in ghee. The result is a succulent, flavorful dish with a crisp exterior and soft interior, perfect for serving with rotis or naan.
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