Fried Almonds and Raisins
This traditional Parsi sweet snack features crunchy, golden-fried almonds and plump raisins coated in fine sugar. The nuts are fried in ghee to a deep brown hue, offering a rich, nutty flavor that contrasts perfectly with the sweet, chewy raisins. It can be enjoyed on its own as a delightful treat or used as a decadent filling for pastries like samosas.
Ingredients
- 2 ounces Almonds (Originally 'navtank' (approx 2 oz or 58g). Use fresh almonds.)
- 2 ounces Raisins (Kishmish) (Originally 'navtank' (approx 2 oz or 58g).)
- 2 ounces White sugar (Originally 'navtank' (approx 2 oz or 58g). Use fine granulated or powdered sugar.)
- 4 tablespoons Ghee (Originally 'navtank' (approx 2 oz). Used for frying.)
More recipes using Almonds
Almond Drops
These traditional Parsi almond drops are a delightful cross between a crisp meringue and a nutty cookie, featuring a rich base of ground almonds, semolina, and rice flour. Sweetened generously with powdered sugar and bound with fresh egg whites, the batter creates light, airy treats that are baked until they achieve a beautiful golden-almond hue. Each drop is crowned with a sliver of almond, adding a satisfying crunch to this elegant dessert perfect for festive occasions.
Almond Chikki (Indian Almond Brittle)
Golden, ghee-fried almonds are folded into a rich, amber jaggery syrup to create this traditional Indian brittle known as Badam ni Chikki. The unique preparation involves frying the nuts in ghee rather than dry roasting, infusing them with a deep, buttery flavor that perfectly complements the earthy sweetness of the jaggery. Crisp, nutty, and satisfying, these square bites offer a delightful texture and a warming, nostalgic taste perfect for festive occasions or winter snacking.
Devilled Almonds
A classic Indian-inspired snack featuring blanched almonds coated in a vibrant, spicy, and tangy spice blend, then roasted until crisp. Perfect for entertaining or a flavorful treat.
Savoy Cutlets
These unique sweet fritters, known historically as Savoy Cutlets, combine ground almonds, crushed Savoy biscuits (ladyfingers), and aromatic sherry into a rich, marzipan-like dough. Lightened with whipped egg whites and fried in ghee until golden, they offer a crisp exterior with a soft, fragrant interior scented with rose water. A delightful Parsi-style dessert perfect for tea time or festive occasions.
Instructions
- 1Blanch the almonds in hot water to loosen the skins, then peel, wash, and wipe them completely dry. Slice each almond in half horizontally.
- 2Clean the raisins, wash them briefly, and dry them thoroughly.
- 3Heat the ghee in a pan (kadai) over medium-high heat until it begins to smoke. Add the prepared almonds and stir continuously with a slotted spoon. Fry until they turn a deep golden-brown color. Remove immediately with the slotted spoon to drain excess ghee.
- 4Return the pan to the heat. Once the ghee is hot again, add the raisins. Fry briefly until they puff up and turn reddish. Do not allow them to turn black or burn. Remove immediately with a slotted spoon.
- 5Combine the fried almonds and raisins in a bowl. Add the sugar and toss to coat evenly. Serve as a sweet snack or use as a filling for samosas (singar) or pastries.
You Might Also Like
Almond Drops
These traditional Parsi almond drops are a delightful cross between a crisp meringue and a nutty cookie, featuring a rich base of ground almonds, semolina, and rice flour. Sweetened generously with powdered sugar and bound with fresh egg whites, the batter creates light, airy treats that are baked until they achieve a beautiful golden-almond hue. Each drop is crowned with a sliver of almond, adding a satisfying crunch to this elegant dessert perfect for festive occasions.
Crispy Banana Fritters
These traditional Parsi-Gujarati fritters transform ripe bananas into a delightful crispy sweet treat. Mashed bananas are enriched with crushed almonds, aromatic cardamom, and nutmeg, then fried in ghee until golden and crunchy. Finished with a generous dusting of sugar, they offer a perfect contrast of textures and a rich, comforting flavor profile.
Khajur (Sweet Semolina Fritters)
These traditional Parsi sweet fritters, known as Khajur, are crafted from fine semolina and ghee to create a crisp, golden exterior with a tender, flaky interior. Shaped to resemble small shells or dates, they are deep-fried to perfection, offering a rich, buttery flavor balanced by the sweetness of sugar and milk. A classic tea-time snack that stores well, making them perfect for festive occasions or a satisfying midday treat.
Almond Chikki (Indian Almond Brittle)
Golden, ghee-fried almonds are folded into a rich, amber jaggery syrup to create this traditional Indian brittle known as Badam ni Chikki. The unique preparation involves frying the nuts in ghee rather than dry roasting, infusing them with a deep, buttery flavor that perfectly complements the earthy sweetness of the jaggery. Crisp, nutty, and satisfying, these square bites offer a delightful texture and a warming, nostalgic taste perfect for festive occasions or winter snacking.