Essence of Cubeb (Kabab Chini)
This potent historical extract captures the warm, peppery, and slightly camphoraceous flavor of cubeb (kabab chini) for culinary use. By dissolving essential oil of cubeb in high-proof spirits, this recipe creates a concentrated essence perfect for flavoring syrups, beverages, or confectionery. Extremely strong, it requires only a few drops to season a full pint of liquid with its distinctive aromatic profile.
Ingredients
- 3 ounces High-proof food-grade alcohol (Grain alcohol or Vodka) (Originally 'rectified spirits of wine'. Use Everclear or high-proof vodka.)
- 2 teaspoons Cubeb essential oil (food grade) (Originally '1 medium spoon'. Ensure oil is food-grade (Kabab Chini oil).)
Instructions
- 1In a clean glass container, gradually add the cubeb oil to the high-proof alcohol, stirring or swirling gently to combine.
- 2Allow the mixture to sit for about an hour to ensure the oil is fully dissolved and integrated. Pour into a small, clean bottle (approx. 3-4 oz capacity) and seal tightly with a cork or cap.
- 3This essence is very potent. Use approximately 5 to 6 drops to flavor one pint (16 oz) of liquid.
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