Curry Powder

Name: Curry Powder
Ingredients: 8 ounces Coriander seeds (Originally 1/2 Ratal (approx 0.5 lb).); 8 ounces Black peppercorns (Originally 1/2 Ratal (approx 0.5 lb).); 8 ounces Dried turmeric roots (Originally 1/2 Ratal (approx 0.5 lb). Can substitute with high-quality turmeric powder if roots are unavailable.); 1 teaspoon Fenugreek seeds (Originally 1/2 Tola (approx 6g).); 2 ounces Dry ginger (Sunth) (Originally 5 Tolas.); 1 ounce Uncooked rice (Originally 2 1/2 Tolas. Used for texture and preservation.); 1 ounce Cumin seeds (Originally 2 1/2 Tolas.); 1/2 ounce Cardamom pods (Originally 1 1/2 Tolas.); 1/2 ounce Dried Goa chilies (or large dried red chilies) (Originally 1 1/2 Tolas.)

This traditional Parsi curry powder blend combines aromatic coriander, black pepper, and turmeric with distinct notes of dry ginger and Goa chilies. The addition of raw rice acts as a unique thickening agent and preservative, while fenugreek and cardamom add complex, bitter-sweet undertones. A versatile, historical spice mix perfect for elevating curries, stews, and vegetable dishes with authentic 19th-century flavor.

Ingredients

8 ounces Coriander seeds (Originally 1/2 Ratal (approx 0.5 lb).)
8 ounces Black peppercorns (Originally 1/2 Ratal (approx 0.5 lb).)
8 ounces Dried turmeric roots (Originally 1/2 Ratal (approx 0.5 lb). Can substitute with high-quality turmeric powder if roots are unavailable.)
1 teaspoon Fenugreek seeds (Originally 1/2 Tola (approx 6g).)
2 ounces Dry ginger (Sunth) (Originally 5 Tolas.)
1 ounce Uncooked rice (Originally 2 1/2 Tolas. Used for texture and preservation.)
1 ounce Cumin seeds (Originally 2 1/2 Tolas.)
1/2 ounce Cardamom pods (Originally 1 1/2 Tolas.)
1/2 ounce Dried Goa chilies (or large dried red chilies) (Originally 1 1/2 Tolas.)

Instructions

1Thoroughly clean all the spices and ingredients to remove any debris or stones.
2Pound all ingredients very finely using a mortar and pestle, or grind them into a fine powder using a spice grinder. Ensure the mixture is completely dry and pulverized.
3Spread the powder out to dry in the sun for a few hours to ensure no moisture remains. Once fully dry, fill into a clean glass bottle and seal tightly with a cork or lid.