Alucha Jam (Plum Jam)

Name: Alucha Jam (Plum Jam)
Ingredients: 1 1/2 pounds Plums (Alucha) (Select ripe, firm plums that are deep red or purple (like tomatoes or jamun).); 3 cups Granulated sugar (Quantity estimated based on standard 1:1 fruit-to-sugar ratio for jam (approx 1.5 lbs sugar). Original text cuts off at sugar addition.)

This traditional preserve captures the vibrant flavor of fresh Alucha plums, known for their deep red or purple hue and firm texture. The fruit is carefully peeled and sliced to create a smooth yet textured jam, cooked slowly with sugar to achieve a perfect gel. Ideal for spreading on warm buttered toast or serving as a sweet accompaniment to savory dishes.

Ingredients

1 1/2 pounds Plums (Alucha) (Select ripe, firm plums that are deep red or purple (like tomatoes or jamun).)
3 cups Granulated sugar (Quantity estimated based on standard 1:1 fruit-to-sugar ratio for jam (approx 1.5 lbs sugar). Original text cuts off at sugar addition.)

Instructions

1Select firm, ripe plums. Peel the skin off entirely by hand. Using a knife, cut the flesh away from the stones in slices. Squeeze the stones to extract any remaining juice or pulp, then discard the stones and skins.
2Place the plum slices and extracted juice into a heavy-bottomed enamel or stainless steel pot (originally specified as a tinned or enamel vessel). Add the sugar and cook over medium heat, stirring frequently, until the sugar dissolves and the mixture thickens to a jam consistency (approx. 220°F / 105°C).