Almond Essence
This concentrated almond essence captures the intense, aromatic profile of bitter almonds in a stable alcohol base. A historical method for creating a potent flavoring extract, it requires only two ingredients to produce a pantry staple that rivals commercial extracts in depth and purity. Just a few drops of this powerful essence are sufficient to impart a rich, nutty fragrance to cakes, cookies, and sweetmeats.
Ingredients
- 1 ounce High-proof neutral grain spirit (or vodka) (Originally 'rectified spirits of wine'. Use a high-proof neutral spirit like Everclear or high-proof vodka.)
- 1 dram Food-grade bitter almond oil (Originally 'bitter almond oil'. CRITICAL SAFETY: Must use Food Grade, Free From Prussic Acid (FFPA) oil. 1 dram is approximately 60 drops or 3/4 teaspoon.)
Instructions
- 1In a small, clean glass bottle, combine the rectified spirit (alcohol) and the bitter almond oil. Ensure the oil is measured carefully, using approximately 60 drops if a dram measure is unavailable.
- 2Cork the bottle tightly or seal it securely to prevent evaporation. Shake gently to mix.
- 3This essence is extremely potent. Use with great care; 2 to 4 drops are sufficient to flavor an entire dish. Adding more may overpower the food.
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