YOM-TOV SOUP

Ingredients

• 2 pounds Beef ribs
• 1 whole Chicken
• 12 cups Water (Quantity estimated (not specified in original recipe))
• 1 large Carrot, split
• 1 medium Onion, split
• 1 head Celery, head
• 2 small Parsley root
• 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1 pinch Saffron

Instructions

1. 1Rinse the beef ribs and chicken under cold water. Split the carrot and onion. Roughly chop the celery and parsley root.
2. 2Place the beef ribs and chicken in a large cooking vessel (such as a large pot or Dutch oven). Add the water, split carrot, onion, celery, parsley root, pepper, salt, and saffron. Bring to a boil, then reduce heat to a simmer. Cover and let the whole simmer for 2 hours, or until the meat is tender.
3. 3Remove the meat from the soup and serve it as a separate dish, if desired. Serve the soup hot.