YOM-TOV SOUP
This classic Yom-Tov Soup is a comforting and flavorful Jewish soup, perfect for holidays and special occasions. The rich broth is infused with the savory flavors of beef ribs, chicken, and aromatic vegetables, creating a deeply satisfying and nourishing meal. Simmered for hours, this soup develops a complex and delicious taste, making it a truly special dish. Serve it hot with a side of crusty bread for a complete and satisfying experience.
Ingredients
- 2 pounds Beef ribs
- 1 whole Chicken
- 12 cups Water (Quantity estimated (not specified in original recipe))
- 1 large Carrot, split
- 1 medium Onion, split
- 1 head Celery, head
- 2 small Parsley root
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 pinch Saffron
Instructions
- 1Rinse the beef ribs and chicken under cold water. Split the carrot and onion. Roughly chop the celery and parsley root.
- 2Place the beef ribs and chicken in a large cooking vessel (such as a large pot or Dutch oven). Add the water, split carrot, onion, celery, parsley root, pepper, salt, and saffron. Bring to a boil, then reduce heat to a simmer. Cover and let the whole simmer for 2 hours, or until the meat is tender.
- 3Remove the meat from the soup and serve it as a separate dish, if desired. Serve the soup hot.