WHITE SAUCE OMELET
This White Sauce Omelet is a classic dish, offering a comforting and satisfying meal. The creamy white sauce, combined with fluffy eggs, creates a rich and delicate flavor profile. This omelet is perfect for a brunch or a light dinner, offering a satisfying and elegant experience.
Ingredients
- 1 tablespoon Butter
- 2 tablespoons All-purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 teaspoon Granulated sugar
- 1/2 cup Whole milk
- 1/2 cup Heavy cream
- 5 count Large eggs
- 2 tablespoons Butter
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Instructions
- 1In a small saucepan, melt 1 tablespoon of butter over medium heat. Whisk in 2 tablespoons of flour until smooth. Cook for 1 minute, stirring constantly. Gradually whisk in 1/2 cup milk and 1/2 cup cream until the sauce is smooth and thickened. Season with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 teaspoon sugar. Simmer for 2-3 minutes, stirring occasionally.
- 2Separate the yolks from the whites of the 5 eggs. Whisk the yolks into the white sauce. In a separate clean bowl, beat the egg whites until stiff peaks form.
- 3Gently fold the beaten egg whites into the white sauce and egg yolk mixture. Melt 2 tablespoons of butter in an omelet pan over medium heat. Once the pan is hot, pour in the egg mixture. Let it cook for 2 minutes, then transfer the pan to a preheated oven at 350°F (175°C) and cook until the omelet is set, about 10 minutes.
- 4Remove the omelet from the oven, carefully turn it onto a hot platter, and serve immediately.
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