WHITE CAVIAR
This unique recipe transforms fish roe into a homemade caviar, offering a rich and savory experience. The process involves salting, boiling, and seasoning the roe, resulting in a delicate texture and a burst of flavor. This recipe is a great way to enjoy a luxurious treat at home, perfect for appetizers or elegant gatherings.
Ingredients
- Fish roe, any type (Quantity not specified in original recipe.)
- to taste Salt (Quantity estimated (not specified in original recipe))
- Water (Quantity estimated (not specified in original recipe))
- 2 tablespoons Olive oil
- to taste Black pepper (Quantity estimated (not specified in original recipe))
- to taste Vinegar (Quantity estimated (not specified in original recipe))
Instructions
- 1Take the roe of any fish and remove the skin. Sprinkle with salt and set aside overnight.
- 2The next day, gently beat the roe apart. Pour boiling water over it and stir until the roe turns white. Pour off the water and let it drain.
- 3Put the drained roe in a pan with olive oil, salt, pepper, and vinegar. Mix well. Let stand for a few days before using. This caviar can be used in place of Russian or domestic caviar.
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