VARIETY BREAD
This recipe for Variety Bread offers a delightful combination of flavors and textures, perfect for those seeking a hearty and satisfying homemade loaf. The blend of bread flour, cornmeal, and rye flour creates a unique taste profile, while the addition of molasses adds a touch of sweetness and depth. Enjoy this versatile bread toasted, as a sandwich base, or alongside your favorite meals.
Ingredients
- 1 cake Compressed yeast
- 2 cups Lukewarm water
- 2 teaspoons Salt
- 3 cups Bread flour
- 1 cup Cornmeal
- 1 cup Rye flour
- 1/2 cup Dark molasses
Instructions
- 1Dissolve the compressed yeast in the lukewarm water or milk in a large bowl. Let it sit for 5 minutes to activate.
- 2Add the salt, bread flour, cornmeal, rye flour, and dark molasses to the yeast mixture. Mix very thoroughly until a dough forms.
- 3Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- 4Shape the dough into loaves and place them in greased loaf pans.
- 5Let the loaves rise again in a warm place for about 30 minutes.
- 6Preheat oven to 375°F (190°C). Bake in a moderate oven for 45 minutes, or until the loaves are golden brown and sound hollow when tapped.