SUCCOTASH

Name: SUCCOTASH
Ingredients: 2 cups Corn kernels, cut from the ear; 2 cups Green beans (or other beans), trimmed; 2 tablespoons Butter; 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe)); 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe)); 2 tablespoons Heavy cream (optional)

Succotash is a classic and comforting side dish that highlights the fresh flavors of summer. This simple recipe combines sweet corn and tender beans, seasoned with butter, salt, and pepper for a delightful balance of flavors. The addition of cream adds a touch of richness, making this a satisfying and versatile dish perfect for any occasion.

Ingredients

2 cups Corn kernels, cut from the ear
2 cups Green beans (or other beans), trimmed
2 tablespoons Butter
1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
2 tablespoons Heavy cream (optional)

Instructions

1If using fresh corn, cut the kernels from the ears. Trim the green beans. If using frozen corn and beans, thaw them slightly.
2In separate pots, boil the corn and beans until tender-crisp. This should take about 5-7 minutes for the corn and 5-10 minutes for the beans, depending on their freshness.
3Gently stir the cooked corn and beans together in a pan. Add the butter, salt, and pepper. Stir until the butter is melted and the ingredients are well combined. If desired, stir in the cream.