STRAWBERRIES IN THE SUN
This unique recipe transforms fresh strawberries into a delightful, sun-kissed treat. The process involves creating a simple syrup with sugar and water, then gently cooking the berries until they're infused with sweetness. The final step involves drying the berries in the sun, resulting in a thick, syrupy, and intensely flavored preserve, perfect for topping desserts or enjoying on its own.
Ingredients
- 2 pounds Strawberries
- 2 pounds Granulated Sugar
- 3/4 cup Water
Instructions
- 1In a preserving kettle, combine the sugar and water. Bring the mixture to a boil over medium heat and cook for about 10 minutes, or until it begins to thicken.
- 2Add the strawberries to the thickened syrup. Cook for another 10 minutes.
- 3Pour the cooked strawberries and syrup into shallow dishes or meat platters. Cover with sheets of glass, allowing a little air for ventilation. Place the dishes in direct sunlight until the juice thickens and becomes syrupy, which may take several hours depending on the sun's intensity. Check periodically.