STEWED VEAL
This classic stewed veal recipe offers a comforting and flavorful main course, perfect for a hearty family meal. The veal is gently simmered, resulting in tender and succulent meat, complemented by the option of caraway seeds for a unique aromatic touch. Served with mashed potatoes and green peas or stewed tomatoes, this dish is a satisfying and traditional culinary experience.
Ingredients
- 2 pounds Veal (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Caraway seeds (Optional ingredient.)
- 1 tablespoon Parsley (Quantity estimated (not specified in original recipe))
- 4 cups Mashed potatoes (Serving suggestion.)
- 1 cup Green peas (Serving suggestion.)
- 1 cup Stewed tomatoes (Serving suggestion.)
- 1 cup Flour dumplings (Serving suggestion.)
- 1 cup Potato dumplings (Serving suggestion.)
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Do not cut the veal into small pieces. Season the veal with salt and pepper.
- 2Stew the veal in a pot with enough water to cover. Add caraway seeds (if using) or parsley. Simmer until the veal is tender, approximately 45 minutes.
- 3Serve the stewed veal with mashed potatoes and green peas or stewed tomatoes. Flour or potato dumplings are also excellent accompaniments.