STEWED VEAL
This classic stewed veal recipe offers a comforting and flavorful main course, perfect for a hearty family meal. The veal is gently simmered, resulting in tender and succulent meat, complemented by the option of caraway seeds for a unique aromatic touch. Served with mashed potatoes and green peas or stewed tomatoes, this dish is a satisfying and traditional culinary experience.
Ingredients
- 2 pounds Veal (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Caraway seeds (Optional ingredient.)
- 1 tablespoon Parsley (Quantity estimated (not specified in original recipe))
- 4 cups Mashed potatoes (Serving suggestion.)
- 1 cup Green peas (Serving suggestion.)
- 1 cup Stewed tomatoes (Serving suggestion.)
- 1 cup Flour dumplings (Serving suggestion.)
- 1 cup Potato dumplings (Serving suggestion.)
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
More recipes using Veal
Veal Stew
A classic veal stew recipe.
Stuffed Veal and Green Peas
A classic veal dish with a savory stuffing, cooked to perfection and served with green peas.
Veal Cutlets (Three portions)
These classic veal cutlets, dating back to 1900, offer a satisfying and flavorful meal. The veal is gently boiled, breaded, and fried to a golden crisp, creating a delightful contrast of textures. The savory cutlets are complemented by the simple preparation and the rich, comforting flavors of the dish. Serve with baked apples and potato croquettes for a complete and elegant meal.
ROAST VEAL
Roast veal is a classic dish, perfect for a special occasion or a comforting Sunday dinner. This recipe focuses on achieving tender, flavorful veal with a simple preparation. The key is to use quality veal and to baste it frequently during roasting, resulting in a succulent and satisfying meal. Serve it cold for delicious slices, just like turkey.
Instructions
- 1Do not cut the veal into small pieces. Season the veal with salt and pepper.
- 2Stew the veal in a pot with enough water to cover. Add caraway seeds (if using) or parsley. Simmer until the veal is tender, approximately 45 minutes.
- 3Serve the stewed veal with mashed potatoes and green peas or stewed tomatoes. Flour or potato dumplings are also excellent accompaniments.
You Might Also Like
Veal Stew
A classic veal stew recipe.
Stuffed Veal and Green Peas
A classic veal dish with a savory stuffing, cooked to perfection and served with green peas.
STEW OF BEEF OR VEAL WITH MACARONI (Stufato di Vitello con Maccheroni)
A classic Italian stew of beef or veal, served with macaroni.
Stewed Fillet of Veal
A classic braised veal roast stuffed with forcemeat, larded with fat, and finished in a rich mushroom gravy with forcemeat balls. This elegant dish combines roasting and stewing techniques for tender, flavorful meat.