SPANISH CAULIFLOWER
This Spanish Cauliflower recipe offers a comforting and flavorful dish with a touch of history. The combination of tender cauliflower, a savory onion sauce, and a hint of tomato catsup creates a satisfying and unique flavor profile. This recipe is a great way to enjoy a classic vegetable dish with a simple preparation.
Ingredients
- 1 medium-size Onion
- 1 small bunch Fresh Parsley
- 1 tablespoon Butter
- 1/4 teaspoon Celery salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Flour
- 1 cup Water
- 1 medium-size head Cauliflower
- 3 tablespoons Tomato catsup
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Instructions
- 1Finely chop the onion and the parsley. Prep time: 5 minutes.
- 2Melt the butter in a pan over medium heat. Add the chopped onion and cook until browned, about 5-7 minutes. Season with celery salt. Stir in the flour. Gradually add the boiling water, stirring constantly to avoid lumps. Simmer for 30 minutes, stirring occasionally. Perform time: 10 minutes. Waiting time: 20 minutes.
- 3Carefully clean the cauliflower. Boil the cauliflower in salted water for 30 minutes, or until tender. Perform time: 5 minutes. Waiting time: 25 minutes.
- 4Drain the onion sauce. Add the tomato catsup to the sauce. Drain the cauliflower. Turn the cauliflower into a baking pan. Pour the sauce over the cauliflower. Place in a moderate oven (350°F / 175°C) for 5 minutes to heat through. Perform time: 5 minutes.
- 5Serve hot.
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