Scalloped Cauliflower

Name: Scalloped Cauliflower
Ingredients: 1 head Cauliflower; 1 cup Bread crumbs; 1 cup Milk; 2 tablespoons Butter; 1 teaspoon Salt (Quantity estimated (not specified in original recipe)); 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

This classic recipe transforms humble cauliflower into a comforting and satisfying dish with layers of flavor and texture. The combination of tender cauliflower, crispy breadcrumbs, and a creamy milk sauce creates a rich and savory experience. Baked to golden perfection, this dish is perfect as a side or a light vegetarian main course.

Ingredients

1 head Cauliflower
1 cup Bread crumbs
1 cup Milk
2 tablespoons Butter
1 teaspoon Salt (Quantity estimated (not specified in original recipe))
1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

Instructions

1Cut the cauliflower into florets. Boil the cauliflower florets in a pot of salted water until tender, about 8-10 minutes. Drain the water thoroughly.
2Preheat the oven to 350°F (175°C). Grease a baking dish. Layer the bottom of the dish with a layer of the cooked cauliflower. Sprinkle with a layer of bread crumbs. Repeat layers, ending with a layer of bread crumbs on top. Season with salt and pepper.
3Pour the milk over the layered cauliflower. Dot the top with butter. Bake in the preheated oven for 20 minutes, or until the top is golden brown and the cauliflower is heated through.