RED RASPBERRY OR CURRANT FLOAT

RED RASPBERRY OR CURRANT FLOAT

This refreshing dessert is a delightful combination of sweet fruit juice, airy egg whites, and rich whipped cream, offering a light yet satisfying treat. The vibrant flavors of red raspberry or currant juice are enhanced by the addition of sugar and the delicate texture of the whipped egg whites. Served chilled, this float is a perfect ending to a meal or a special occasion.

Ingredients

  • 1/2 pint Red raspberry or currant juice
  • 1/4 cup Granulated sugar
  • 4 count Egg whites
  • 1/4 cup Powdered sugar
  • 1/2 cup Whipped cream

Instructions

  1. 1In a bowl, combine the red raspberry or currant juice and granulated sugar. Stir until the sugar is dissolved.
  2. 2In a separate clean bowl, beat the egg whites with an electric mixer until they form stiff peaks. Gradually add the powdered sugar while continuing to beat.
  3. 3Gradually fold the juice mixture into the whipped egg whites until combined. Chill the mixture thoroughly in the refrigerator for at least 30 minutes.
  4. 4Serve the chilled mixture in a glass dish, half-filled with cold whipped cream.
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