POTATOES AND PEARS
This unique recipe combines the sweetness of pears with the savory heartiness of potatoes in a rich, flavorful sauce. The cooking method involves browning flour and onions to create a base for the tender pears and potatoes. The result is a comforting and satisfying dish with a delightful balance of sweet and savory flavors, perfect for a cozy meal.
Ingredients
- 2 tablespoons Butter (or vegetable oil) (Originally 'fat'. Substituted with butter or vegetable oil for modern preference.)
- 1/2 medium Onion
- 2 tablespoons All-purpose flour
- 1 1/2 cups Water
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Brown sugar (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Cinnamon (Quantity estimated (not specified in original recipe))
- 4 medium Cooking pears
- 6 medium Potatoes
Instructions
- 1In a large skillet or pot, melt the butter (or heat the oil) over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the flour and cook, stirring constantly, until the flour turns light brown, about 2-3 minutes. This will create a roux, which thickens the sauce.
- 2Gradually whisk in the water until smooth. Bring to a simmer, stirring constantly. Add salt, brown sugar, and cinnamon to taste. Simmer for 2-3 minutes to allow the flavors to meld.
- 3Quarter the pears, but do not peel them. Add the pears to the simmering sauce and cook for 5-7 minutes, or until they begin to soften slightly.
- 4Peel and add the raw potatoes to the pot. Cook until the potatoes are tender, about 15-20 minutes, or until easily pierced with a fork. Serve hot.