POTATO RIBBON
Potato Ribbon is a unique and visually appealing dish, perfect for a special occasion or a fun side. Thinly sliced potatoes are transformed into delicate, curl-like ribbons, creating a crispy and satisfying texture. These potato ribbons are fried to golden perfection, offering a delightful contrast of textures and a savory flavor that will impress your guests.
Ingredients
- 4 medium Large Potatoes (Quantity estimated (not specified in original recipe))
- 1 bowl Ice Water (Quantity estimated (not specified in original recipe))
- 3 cups Vegetable Oil (for frying) (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
Instructions
- 1Peel the potatoes. Place the peeled potatoes in a bowl of ice water and let them sit for 30 minutes. This helps to remove excess starch and makes the ribbons crispier.
- 2Select the largest potatoes. Using a spiralizer or a knife, cut the potatoes into continuous, curl-like strips. If using a knife, be careful to maintain a consistent thickness.
- 3Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry a few potato ribbons at a time to prevent them from sticking together. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil. Season with salt immediately.