POLISH SALAD, OR SALAD PIQUANT
This Polish Salad, or Salad Piquant, offers a refreshing and tangy flavor profile, perfect as a side dish or light meal. The combination of crisp pickles, tart apples, and onions, all tossed in a white wine vinegar dressing, creates a satisfying and vibrant taste. This simple salad is a delightful way to enjoy a classic combination of flavors.
Ingredients
- 6 pickles Large dill pickles
- 2 apples Sour apples
- 1 large Onion
- 1/2 teaspoon White pepper
- 1 tablespoon Granulated sugar
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- as needed White wine vinegar (Quantity estimated (not specified in original recipe))
Instructions
- 1Place the dill pickles in water and let them soak for about 6 hours. Drain off all the water.
- 2Chop the sour apples and the onion. Chop the pickles. Mix all the ingredients thoroughly in a bowl.
- 3Sprinkle the white pepper, sugar, and salt over the mixture. Pour enough white wine vinegar over the salad to just cover the ingredients.
- 4Do not make more salad at a time than you can use up in a week, as it will not keep longer.