POLENTA
This classic Polenta recipe from the early 1900s offers a comforting and versatile dish, perfect as a side or a base for other flavorful creations. The creamy polenta is made with simple ingredients like cornmeal, water, and cheese, resulting in a satisfying texture and a rich, savory taste. Serve it fried, baked, or with your favorite sauce for a delightful meal.
Ingredients
- 1 cup Yellow cornmeal
- 3 cups Cold water
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 1/2 cups Grated cheese
- 2 tablespoons Vegetable oil (Quantity estimated (not specified in original recipe))
Instructions
- 1In a double boiler, combine the yellow cornmeal, cold water, salt, and pepper. Cook over simmering water for 40 minutes, stirring occasionally to prevent sticking.
- 2While the polenta is still hot, stir in the grated cheese until it melts and is well combined.
- 3Pour the mixture into a greased bowl and let it set until firm.
- 4Once set, slice the polenta into 1-inch thick pieces or use a biscuit cutter to create shapes. Fry in hot vegetable oil until golden brown. Serve with white or tomato sauce.