Petersilien Platz
This savory Petersilien Platz, or parsley cake, is a unique and comforting dish, perfect for a light meal or appetizer. The rye bread base is topped with a generous layer of fresh parsley, creating a herbaceous and flavorful experience. The cake is baked until golden, offering a satisfying texture and a delightful aroma. Serve warm for the best experience.
Ingredients
- 1 piece Rye bread dough (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1 cup Fresh parsley, chopped (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
Instructions
- 1Take a piece of rye bread dough that has risen sufficiently. Roll it out quite thin.
- 2Butter a long cake pan with 1 tablespoon of butter. Place the rolled-out dough in the pan. Brush the dough with the remaining melted butter. Chop up the parsley and strew it thickly on top of the cake. Sprinkle with salt and put flakes of butter here and there.
- 3Preheat oven to 375°F (190°C). Bake for 30 minutes, or until golden brown.