PEAR KUGEL

PEAR KUGEL

This Pear Kugel recipe is a comforting and classic dessert, perfect for a special occasion or a cozy family meal. The combination of sweet pears, a rich, creamy base, and a hint of spice creates a delightful flavor profile. This recipe involves layering a mixture of bread, fat, and pears, then baking it slowly to achieve a tender, golden-brown finish.

Ingredients

  • 1 cup Butter (or vegetable shortening) (Originally rendered fat. Substituted with butter or vegetable shortening for modern preference.)
  • 1 cup Granulated sugar
  • 1/2 loaf Bread, day-old, crusts removed (Quantity estimated (not specified in original recipe))
  • 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 1/4 cup All-purpose flour
  • 6 medium Pears, peeled and sliced (Quantity estimated (not specified in original recipe))
  • 1/2 cup Water (Quantity estimated (not specified in original recipe))
  • 1/4 cup Granulated sugar (Quantity estimated (not specified in original recipe))
  • 1/4 cup Claret (or red wine) (Quantity estimated (not specified in original recipe))

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Instructions

  1. 1In a large bowl, cream together the butter and sugar until light and fluffy. Add the bread, previously soaked in water and pressed dry, salt, and flour. Mix until well combined.
  2. 2In a saucepan, combine the sliced pears, water, sugar, and claret (or red wine). Bring to a simmer and cook until the pears are slightly softened, about 10 minutes.
  3. 3Grease a pudding dish. Layer the mixture and the pears in the dish, alternating layers. Bake in a preheated oven at 300°F (150°C) for 3 hours, or until the kugel is golden brown and set.

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