OYSTER PLANT—SALSIFY
This recipe offers two delicious ways to prepare salsify, also known as oyster plant, a root vegetable with a unique flavor. You can enjoy it in a creamy white sauce, or pan-fried to golden perfection. The tender texture and subtle, earthy taste of salsify make it a versatile and satisfying side dish. This recipe is a classic, offering a comforting and flavorful experience.
Ingredients
- 1 pound Salsify
- 1 tablespoon White vinegar (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1/4 cup Flour (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Wash and scrape the salsify. Immediately place it in a bowl of cold water with the white vinegar to prevent discoloration. Cut the salsify into 1/2-inch slices.
- 2Cook the salsify slices in boiling, salted water for about 20 minutes, or until tender. Drain and serve with white sauce (not included in this recipe).
- 3Alternatively, boil the salsify in salted, boiling water until tender. Cut into four lengthwise pieces. Dredge with flour, sprinkle with a little salt, and fry in hot butter or fat until nicely browned.