MAYONNAISE OF FLOUNDER
This refreshing and elegant dish transforms delicate flounder fillets into a light and flavorful meal. The tender fish is gently poached and then paired with a creamy mayonnaise sauce, creating a satisfying contrast of textures and tastes. Garnished with fresh tomatoes and hard-boiled eggs, this classic recipe is perfect for a light lunch or a sophisticated appetizer.
Ingredients
- 4 fillets Flounder fillets
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Lemon juice (Quantity estimated (not specified in original recipe))
- 4 cups Lettuce, chopped (Quantity estimated (not specified in original recipe))
- 1/2 cup Mayonnaise (Quantity estimated (not specified in original recipe))
- 1 medium Tomatoes, sliced (Quantity estimated (not specified in original recipe))
- 2 large Hard-boiled eggs, sliced (Quantity estimated (not specified in original recipe))
Instructions
- 1Place the flounder fillets in a pot of boiling water. Add salt and lemon juice. Cook until the fish is tender, about 10-15 minutes. Drain thoroughly.
- 2Once the fish has cooled, arrange the chopped lettuce on a serving platter. Place the cooked flounder fillets in the center of the lettuce. Cover the fish with mayonnaise sauce and garnish with slices of tomatoes and hard-boiled eggs.