KUGEL (SCHARFE)

KUGEL (SCHARFE)

This recipe offers a savory twist on the traditional kugel, perfect for those who prefer a less sweet dish. The absence of sugar and cinnamon allows the natural flavors of the ingredients to shine through, creating a comforting and satisfying meal. This kugel is ideal for any occasion, offering a delicious and versatile side dish or main course.

Instructions

  1. 1If you desire an unsweetened kugel, omit the sugar and cinnamon. Season with salt and pepper to taste.
  2. 2Bake the kugel in a preheated oven at 350°F (175°C) for approximately two hours, or until it is brown and cooked through. This is suitable for any meal other than Shabbas.
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