JOHNNIE CAKE
This classic recipe for Johnnie Cake offers a comforting taste of history with a simple, yet satisfying flavor. The combination of cornmeal and buttermilk creates a slightly tangy and moist texture, while the molasses adds a touch of sweetness and depth. This easy-to-make cake is perfect for breakfast or a snack, offering a delightful, old-fashioned treat.
Ingredients
- 1 cup All-purpose flour
- 2 cups Cornmeal
- 1 teaspoon Baking soda
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1 1/2 cups Buttermilk
- 1/2 cup Molasses
- 1/2 cup Unsalted butter or vegetable shortening, melted
- 1 tablespoon Butter or cooking spray (For greasing the pan, estimated quantity.)
More recipes using Cornmeal
Johnny Cake (New England)
A simple and classic Johnny Cake recipe from 1888.
Corn Cake
A classic corn cake recipe, sweetened with molasses and offering variations for both yellow and white cornmeal.
Golden Corn Cake
A simple and delicious golden corn cake, perfect for breakfast, brunch, or as a side dish. This modernized version provides clear instructions and measurements for a foolproof baking experience.
Cornmeal Griddle Cakes
A modernized version of an old-fashioned cornmeal cake recipe, perfect for breakfast or a light snack.
Instructions
- 1In a large bowl, whisk together the flour, cornmeal, baking soda, and sugar.
- 2In a separate bowl, beat the eggs. Add the buttermilk, molasses, and melted butter or shortening. Mix well.
- 3Pour the wet ingredients into the dry ingredients and beat as fast as possible for about 1 minute, until just combined.
- 4Preheat oven to 350°F (175°C). Grease a baking pan with butter or cooking spray.
- 5Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- 6Let the cake cool slightly before serving warm.
You Might Also Like
Johnny Cake (New England)
A simple and classic Johnny Cake recipe from 1888.
Golden Johnny Cake
A historical recipe for Golden Johnny Cake, modernized for the contemporary kitchen.
Corn Cake
A classic corn cake recipe, sweetened with molasses and offering variations for both yellow and white cornmeal.
HONEY CORN CAKES
These Honey Corn Cakes offer a unique blend of sweet and savory flavors, perfect for a comforting treat. The recipe combines the sweetness of honey with the hearty texture of cornmeal, enhanced by aromatic spices and a touch of brandy. These cakes are baked until golden and then sliced, offering a delightful texture and taste.