JOHNNIE CAKE
This classic recipe for Johnnie Cake offers a comforting taste of history with a simple, yet satisfying flavor. The combination of cornmeal and buttermilk creates a slightly tangy and moist texture, while the molasses adds a touch of sweetness and depth. This easy-to-make cake is perfect for breakfast or a snack, offering a delightful, old-fashioned treat.
Ingredients
- 1 cup All-purpose flour
- 2 cups Cornmeal
- 1 teaspoon Baking soda
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1 1/2 cups Buttermilk
- 1/2 cup Molasses
- 1/2 cup Unsalted butter or vegetable shortening, melted
- 1 tablespoon Butter or cooking spray (For greasing the pan, estimated quantity.)
Instructions
- 1In a large bowl, whisk together the flour, cornmeal, baking soda, and sugar.
- 2In a separate bowl, beat the eggs. Add the buttermilk, molasses, and melted butter or shortening. Mix well.
- 3Pour the wet ingredients into the dry ingredients and beat as fast as possible for about 1 minute, until just combined.
- 4Preheat oven to 350°F (175°C). Grease a baking pan with butter or cooking spray.
- 5Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- 6Let the cake cool slightly before serving warm.