HERB OMELET
This classic herb omelet is a simple yet satisfying dish, perfect for a quick breakfast or light lunch. The fluffy eggs are infused with fresh herbs and a hint of onion, creating a delicate and aromatic flavor profile. Cooked to golden perfection, this omelet is a comforting and elegant meal that can be customized with your favorite fillings.
Ingredients
- 6 large Eggs
- 2 tablespoons Cold water
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 teaspoon Fresh parsley, chopped
- 1/4 teaspoon Grated onion
- 1 teaspoon Butter
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Instructions
- 1In a bowl, beat the eggs well. Add cold water, salt, pepper, chopped parsley, and grated onion. Mix well with a fork or whisk.
- 2Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture. Immediately tilt the skillet to distribute the eggs evenly. Let the omelet cook for about 2-3 minutes, or until the edges are set but the center is still slightly wet. Gently fold the right edge over, then the left edge. Cook for another 2 minutes, or until the omelet is cooked through. Serve immediately.
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