GRIMSLICH
Grimslich is a delightful and comforting dish, perfect for using up stale bread and creating a satisfying dessert or breakfast. This recipe features soaked bread, eggs, sugar, raisins, and almonds, all fried to golden perfection. The result is a sweet, custardy treat with a delightful texture, best served with stewed fruit for a complete and flavorful experience.
Ingredients
- 1/2 loaf Half a loaf of bread
- 2 each Eggs
- 1/2 cup Sugar
- 1/4 cup Raisins
- 1 tablespoon Cinnamon
- 1/4 cup Almonds, finely chopped
- 2 tablespoons Butter or oil, for frying (Quantity estimated (not specified in original recipe))
- as needed Stewed fruit, for serving (Quantity estimated (not specified in original recipe))
Instructions
- 1If using stale bread, soak the bread in tepid water until softened. Squeeze out excess water thoroughly. If using fresh bread, press it to remove excess moisture.
- 2In a bowl, combine the prepared bread, eggs, sugar, raisins, cinnamon, and finely chopped almonds.
- 3Heat butter or oil in a skillet over medium heat. Drop spoonfuls of the bread mixture into the hot skillet. Fry for about 2-3 minutes per side, or until golden brown and cooked through.
- 4Serve the fried Grimslich warm with stewed fruit.