FRITADA
Fritada is a simple yet flavorful dish featuring steamed fish combined with tomatoes, herbs, and eggs, baked to golden perfection. This recipe offers a delightful combination of textures and tastes, making it a satisfying and easy-to-prepare meal. The savory fish and vegetables are complemented by the richness of the eggs, creating a comforting and delicious dish, perfect for a light lunch or dinner.
Ingredients
- Fish fillets (such as cod or haddock) (Quantity estimated (not specified in original recipe))
- 4 medium Tomatoes
- 2 tablespoons Fresh parsley, chopped (Quantity estimated (not specified in original recipe))
- 2 tablespoons Scallions or leeks, chopped (Quantity estimated (not specified in original recipe))
- 1 tablespoon Celery, chopped (Quantity estimated (not specified in original recipe))
- to taste Salt
- to taste Black pepper
- 4 Eggs
- as needed Olive oil (For greasing pan, quantity estimated (not specified in original recipe))
Instructions
- 1Steam the fish fillets until cooked through and easily flaked. Remove any bones and set aside.
- 2Cut the tomatoes into pieces. In a bowl, combine the chopped parsley, scallions or leeks, and celery.
- 3In a bowl, mix the prepared tomatoes, herbs, and vegetables with the flaked fish. Season with salt and pepper to taste. In a separate bowl, beat the eggs well.
- 4Gently mix the beaten eggs into the fish and vegetable mixture. Grease an oven-safe pan with olive oil. Pour the mixture into the pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the fritada is well browned and set.