EGGPLANT FRIED IN OIL (TURKISH STYLE)

EGGPLANT FRIED IN OIL (TURKISH STYLE)

This Turkish-inspired eggplant dish offers a comforting and flavorful experience, perfect for a satisfying main course. The layers of tender eggplant, savory meat, and aromatic herbs create a rich and complex taste profile. The dish is baked until tender and infused with the flavors of olive oil and water, resulting in a delightful texture and taste.

Ingredients

  • 2 medium Eggplant (Quantity estimated (not specified in original recipe))
  • 1 pound Ground meat (beef or lamb) (Quantity estimated (not specified in original recipe))
  • 1 Egg (Quantity estimated (not specified in original recipe))
  • 1/4 cup Fresh parsley, chopped (Quantity estimated (not specified in original recipe))
  • 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
  • 2 tablespoons Olive oil (Quantity estimated (not specified in original recipe))
  • 1 cup Water (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Slice the eggplant into 1/4-inch thick rounds. Arrange the eggplant slices in a single layer in a pan, lightly oiled with olive oil.
  2. 2In a bowl, combine the ground meat, egg, chopped parsley, salt, and pepper. Mix well to combine.
  3. 3Layer the eggplant slices and meat mixture in the oiled pan, alternating layers as desired. Add a little olive oil between the layers. Pour water over the layers. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the eggplant is tender and the meat is cooked through.
Loading interactive app...