DROP BISCUIT

Name: DROP BISCUIT
Ingredients: 1 batch Baking powder biscuit ingredients; 2 tablespoons Milk or water (Quantity estimated (not specified in original recipe)); 1 tablespoon Butter (For greasing, quantity estimated (not specified in original recipe))

These easy drop biscuits are a delightful treat, perfect for a quick breakfast or a comforting side dish. The recipe creates tender, fluffy biscuits with a slightly crisp exterior, offering a satisfying texture. Made with simple ingredients and baked in a hot oven, these biscuits are a classic comfort food, ideal served warm with butter and jam.

Ingredients

1 batch Baking powder biscuit ingredients
2 tablespoons Milk or water (Quantity estimated (not specified in original recipe))
1 tablespoon Butter (For greasing, quantity estimated (not specified in original recipe))

Instructions

1Add enough milk or water to the ingredients for baking-powder biscuit to make a thick drop batter. Mix as directed for biscuit.
2Drop the batter by spoonfuls, about an inch apart, onto a greased baking sheet or into greased gem pans. The mixture should not be soft enough to run. Bake in a hot oven at 400-450°F (200-230°C) for 10-12 minutes, or until golden brown.