Cup Custard for Six
This classic cup custard recipe offers a simple yet elegant dessert, perfect for a light and satisfying treat. The creamy custard, infused with vanilla, is gently baked in a water bath, resulting in a delicate and smooth texture. This recipe is a comforting and timeless dessert, ideal for any occasion.
Ingredients
- 4 count Eggs
- 4 tablespoons Granulated sugar
- 4 cups Whole milk
- 1 pinch Salt
- 1 teaspoon Vanilla extract
More recipes using Eggs
Cup Custard (Three portions)
This classic cup custard recipe from 1900 offers a simple yet elegant dessert with a rich, creamy texture and delicate nutmeg flavor. The custard is baked in a water bath, ensuring a smooth and even consistency. This comforting treat is perfect for a light dessert or a special occasion, offering a taste of history with every spoonful.
Steamed Custard (Four custards)
This classic custard recipe from 1900 offers a comforting and elegant dessert with a rich, creamy texture. The simple combination of eggs, milk, and sugar creates a delicate, sweet custard that's gently steamed to perfection. Served cold with a drizzle of maple syrup, this recipe is a satisfying treat for any occasion.
Modern Egg Custard
A simple and elegant egg custard, baked in a water bath for a smooth and creamy texture. Served chilled, it's a delightful dessert or snack.
Custard Pudding
A classic custard pudding recipe.
Instructions
- 1In a bowl, whisk together the eggs, egg yolks, and sugar until the mixture is light and well combined. This should take about 5 minutes.
- 2Have ready 4 cups of scalded milk. Mix the milk, salt, and vanilla extract into the egg mixture.
- 3Pour the mixture into individual custard cups. Place the cups in a baking pan and add enough boiling water to reach halfway up the sides of the cups. Bake in a preheated oven at 350°F (175°C) for exactly 25 minutes, or until the custards are set but still slightly wobbly in the center.
You Might Also Like
Cup Custard (Three portions)
This classic cup custard recipe from 1900 offers a simple yet elegant dessert with a rich, creamy texture and delicate nutmeg flavor. The custard is baked in a water bath, ensuring a smooth and even consistency. This comforting treat is perfect for a light dessert or a special occasion, offering a taste of history with every spoonful.
Steamed Custard (Four custards)
This classic custard recipe from 1900 offers a comforting and elegant dessert with a rich, creamy texture. The simple combination of eggs, milk, and sugar creates a delicate, sweet custard that's gently steamed to perfection. Served cold with a drizzle of maple syrup, this recipe is a satisfying treat for any occasion.
Custard Pudding
A classic custard pudding recipe.
Custard
A classic Parsi-style baked custard infused with the aromatic warmth of cinnamon, caraway seeds, and fresh lemon zest. This rich dessert combines a smooth, egg-heavy base with traditional spices for a texture that is silky yet firm, creating a comforting balance of sweetness and citrus notes. Best served chilled or warm in individual cups, it offers a sophisticated twist on a simple pantry staple.