CORNFLAKE COCOANUT KISSES
These delightful Cornflake Cocoanut Kisses offer a satisfying crunch and a burst of coconut flavor, making them a perfect treat for any occasion. The combination of crispy cornflakes and shredded coconut creates a unique texture that's both light and satisfying. These simple cookies are easy to make and a classic for a reason.
Ingredients
- 2 each Egg whites
- 1/2 cup Granulated sugar
- 1/2 cup Shredded coconut
- 2 cups Corn flakes
- 1 pinch Salt
- 1/2 teaspoon Vanilla extract
Instructions
- 1In a clean, dry bowl, beat the egg whites until stiff peaks form.
- 2Gradually add the sugar to the beaten egg whites, continuing to beat until the mixture is glossy. Fold in the shredded coconut, corn flakes, salt, and vanilla extract until well combined.
- 3Preheat oven to 300°F (150°C). Drop the mixture by rounded teaspoonfuls onto a baking sheet lined with parchment paper. Bake for 20 minutes, or until the edges are lightly golden brown. Let cool completely on the baking sheet before serving.