CHOCOLATE CORNSTARCH PUDDING
Indulge in a classic chocolate cornstarch pudding, a comforting dessert with a rich, creamy texture and intense chocolate flavor. This simple recipe combines milk, sugar, cocoa, and cornstarch for a smooth, satisfying treat. Perfect for a weeknight dessert or a special occasion, this pudding is sure to please.
Ingredients
- 1 quart Milk
- 1 1/2 cups Sugar
- 7 tablespoons Unsweetened cocoa powder
- 6 tablespoons Cornstarch
- 1 tablespoon Vanilla extract
- 2 tablespoons Cold water (Quantity estimated (not specified in original recipe))
- 1 cup Whipped cream (for serving) (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large saucepan, combine the milk and sugar. Bring the mixture to a boil over medium heat.
- 2In a small bowl, dissolve the cocoa powder in a small amount of the boiling milk mixture to form a smooth paste. Add the cocoa paste to the boiling milk mixture.
- 3In a separate small bowl, dissolve the cornstarch in the cold water.
- 4Add the cornstarch mixture to the boiling chocolate milk mixture. Let it come to a boil again, stirring constantly, until the pudding thickens.
- 5Remove the pudding from the heat and stir in the vanilla extract. Pour the pudding into individual serving dishes or a large mold. Let it cool completely, then chill in the refrigerator until cold.
- 6Serve the chilled pudding with whipped cream.