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These bell fritters are a delightful treat, offering a light and airy texture with a satisfyingly crispy exterior. The recipe combines simple ingredients like eggs, milk, and flour, creating a versatile base for a variety of sweet sauces. These fritters are a comforting classic, perfect for breakfast, brunch, or a sweet snack.
Ingredients
- 3 whole Eggs
- 1 cup Whole milk (Originally "sweet milk".)
- 3 cups All-purpose flour
- 3 teaspoons Baking powder
- 2 cups Vegetable oil (For frying, quantity estimated.)
- as needed Sweet sauce (e.g., maple syrup, fruit sauce) (For serving, quantity estimated.)
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Instructions
- 1In a large bowl, whisk the eggs until very light and frothy, about 2 minutes. Gradually whisk in the milk.
- 2Sift the flour into the egg mixture. Beat for 10 minutes until well combined. Add the baking powder and stir to combine.
- 3Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 4Serve the fritters immediately with your favorite sweet sauce.
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