BAKED RHUBARB

Name: BAKED RHUBARB
Ingredients: 3 bunches Rhubarb, trimmed and cut into 2-inch pieces; 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe)); 1 cup Granulated sugar

This simple Baked Rhubarb recipe transforms tart rhubarb into a sweet and comforting treat. The rhubarb is dredged in flour and baked with sugar, resulting in a tender, slightly softened texture with a delightful balance of sweet and tart flavors. Serve it warm as a vegetable side dish or chilled as a refreshing sauce.

Ingredients

3 bunches Rhubarb, trimmed and cut into 2-inch pieces
2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
1 cup Granulated sugar

Instructions

1Peel and cut the rhubarb into 2-inch lengths.
2Dredge the rhubarb pieces with the flour. Place the floured rhubarb in a baking dish. Sprinkle the sugar evenly over the rhubarb. Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until the rhubarb is tender.