Vanilla Drops
Classic meringue-style cookies made with egg whites, sugar, and vanilla. These light, crispy drops are baked at a low temperature until set and delicately golden.
Ingredients
- 4 large Egg whites (Room temperature works best)
- 1.5 cups Powdered sugar, finely sifted (About 3/4 pound or 340g)
- 1 teaspoon Vanilla extract (Or 1/2 teaspoon vanilla bean paste)
- 1 tablespoon Butter, for greasing (For preparing baking paper)
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