To Boil Artichokes

Ingredients

• 4 whole Artichokes, stalks trimmed (Fresh artichokes preferred; older ones require longer cooking)
• 1 tablespoon Salt (For boiling water)
• 4 quarts Water (Enough to cover artichokes)
• 0.5 cup Butter, melted (For serving)

Instructions

1. 1Cut off the stalks close to the bottom of each artichoke. Wash them thoroughly under cold running water, spreading the leaves gently to remove any dirt.
2. 2Place the trimmed and washed artichokes in a large bowl of cold water and let them soak for 2 to 3 hours. This helps remove any remaining dirt and keeps them fresh.
3. 3Fill a large pot with water and add salt. Bring the water to a rolling boil over high heat.
4. 4Remove artichokes from the soaking water and place them in the boiling water. Cover the pan tightly with a lid and boil for 1 hour and 30 minutes. If the artichokes are old or not freshly gathered, they may need up to 2 hours. They are done when a leaf pulls away easily and the base is tender when pierced with a knife.
5. 5While the artichokes are boiling, melt the butter in a small saucepan over low heat or in the microwave. Transfer to a sauce tureen or small serving bowl.
6. 6Remove the artichokes from the pot using tongs and drain well. Place on serving plates and serve hot with the melted butter on the side for dipping.