Tapp Sauce Gravy for Made Dishes
A savory gravy thickened with arrowroot or cornstarch and flavored with tapp sauce (a spiced condiment similar to Worcestershire sauce). Perfect for serving over chicken, veal, beef, prawn cutlets, or other prepared dishes.
Ingredients
- 2 cups Well-seasoned stock (chicken, beef, or vegetable) (Should be well-seasoned with salt and pepper)
- 2 tablespoons Arrowroot or cornstarch (For thickening; adjust for desired consistency)
- 3 tablespoons Cold water (For making slurry with arrowroot)
- 2 tablespoons Tapp sauce or Worcestershire sauce (1 tablespoon per cup of stock)
Instructions
- 1In a small bowl, mix the arrowroot or cornstarch with cold water to create a smooth slurry without lumps.
- 2Pour the well-seasoned stock into a saucepan and bring to a gentle simmer over medium heat.
- 3Once the stock is simmering, slowly pour in the arrowroot slurry while stirring constantly. Continue stirring for 2-3 minutes until the gravy thickens to desired consistency.
- 4Remove from heat and stir in the tapp sauce (1 tablespoon per cup of stock used). Mix thoroughly to combine.
- 5Pour the hot gravy immediately over chicken, veal, beef, prawn cutlets, or other prepared dishes. Serve while hot.
Nutrition Facts
Calories: {'calories_from_fat': 2, 'calories_per_serving': 25}
