Rose Cream Liqueur

Ingredients

• 750 ml Vodka or neutral grain spirit (Replaces 'spirits of wine' - use high-proof vodka (80-100 proof))
• 12 drops Food-grade rose oil or rose extract (Must be food-grade essential oil, not perfume oil)
• 3 drops Food-grade nutmeg oil (Food-grade essential oil only)
• 750 ml Simple syrup (1:1 sugar to water) (Equal parts sugar and water, dissolved and cooled)
• 1 teaspoon Natural pink food coloring or beetroot juice (Add gradually to achieve desired rose color; original used 'pink tincture')

Instructions

1. 1Pour the vodka into a clean glass bottle or jar. Add 12 drops of rose oil and 3 drops of nutmeg oil to the vodka.
2. 2Seal the bottle tightly and shake vigorously for 2-3 minutes until the oils are completely dissolved into the alcohol. The mixture should appear uniform without oil droplets floating on top.
3. 3Add the simple syrup to the infused alcohol mixture. Add the pink food coloring gradually, starting with 1/2 teaspoon, until you achieve a fine rose color. Shake well to combine all ingredients thoroughly.
4. 4Line a funnel with coffee filters or cheesecloth. Pour the liqueur through the filter into clean bottles. This may take 10-15 minutes as the liquid passes through slowly.
5. 5Seal the bottles tightly with caps or corks. Label with the date and contents. Store in a cool, dark place for at least 1 week before serving to allow flavors to meld. The liqueur will keep for several months.